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Fusilli with pink prawn, courgette and pistachio

Pink prawn, courgette and pistachio go with fusilli in a pasta dish from the L’Onda del Gusto range. Follow the preparation in the pan shown in the video recipe.

Fusilli with pink prawn, courgette and pistachio
L’Onda del GustoVideo length: 1:17
Preparation: in a panReady in: 5–6 minutes

What you need

  • One pack of MediPesca Fusilli with pink prawn, courgette and pistachio
  • ½ glass of water

Pasta and sauce are already in the product. For portions, storage and full instructions, see the pack.

Step-by-step preparation

  1. Transfer the product to the pan

    Transfer the product to the pan

    Open the MediPesca pack and transfer the contents of the tray to the pan straight from frozen, without thawing.

  2. Add the water

    Add the water

    Pour ½ glass of water into the pan: it helps the pasta and sauce come together.

  3. Cook and mix

    Cook and mix

    Stir with a spoon while cooking, bringing the pasta and sauce together until you get the result shown in the video. The suggested time is about 5–6 minutes.

  4. Plate and serve

    Plate and serve

    Transfer the pasta and its sauce to the plate and serve, following the final plating in the video recipe.