From pan to plate: discover how to prepare fusilli with red prawn.
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1:12Fusilli with red prawn
From pan to plate: discover how to prepare fusilli with red prawn.
View the recipeMediPesca recipes
L’Onda del Gusto
Get inspired by the L’Onda del Gusto video recipes and discover how to bring MediPesca flavours to your table.
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1:17Fusilli with pink prawn, courgette and pistachio
Fusilli, pink prawn, courgette and pistachio: follow the preparation in the pan.
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1:30
1:12Penne with pea cream and cuttlefish
Penne, pea cream and cuttlefish: discover the method step by step.
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1:22Spaghetti with langoustine, musky octopus and pink prawn sauce
A seafood pasta dish with langoustine, musky octopus and pink prawn, ready to cook in a pan.
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Fusilli, pink prawn, courgette and pistachio: follow the preparation in the pan.
View the recipePenne, pea cream and cuttlefish: discover the method step by step.
View the recipeA seafood pasta dish with langoustine, musky octopus and pink prawn, ready to cook in a pan.
View the recipeOur recipes
Ideas and dishes to bring MediPesca seafood to your table, from starters to pasta dishes.
Tasty and sought-after, the purple prawn is considered a niche product thanks to its rarity and the nutritional properties that set it apart from other prawns. It is found mainly in the Ionian area and has a very bright red colour with blue streaks. Its texture is soft and not very juicy, which makes it ideal for raw dishes like this refined starter.
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Caramote prawns are delicious Mediterranean crustaceans shaped like prawns but considerably larger. They prefer shallow waters, so they are easy to find near the coast. Common above all in southern Italy, they are a frequent ingredient in typical Sicilian recipes and in delicately flavoured dishes like this refined and tasty main course.
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In southern Italian recipes, langoustines are among the most refined and appreciated seafood. The best ones are found on the Mediterranean seabed and have distinctive features that set them apart from other crustaceans. They are rarer than prawns and, thanks to their delicate flavour, they add great value above all to pasta dishes like the one we present today.
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The red prawn of Mazara is a rare Mediterranean delicacy. This species lives in the deep sea halfway between Sicily and Tunisia, where temperatures are warmer and salinity is higher. Caught mainly around Mazara del Vallo, it is one of the most sought-after ingredients for refined recipes like this delicious starter.