Four generations of quality fresh seafood from Mazara del Vallo

The story of Medipesca begins in Sicily, in a small town in the province of Trapani that overlooks the Mediterranean Sea and is constantly bathed in sunshine: Mazara del Vallo. At its heart is a family of skilled seafarers, the Misuraca family, who have been trading seafood since 1861, starting a long tradition.

The company specialises in fishing prized crustaceans and molluscs from the Mazara del Vallo area. Prized species of strictly Mediterranean origin such as red prawn, pink prawn, purple prawn, caramote prawn, langoustine, octopus, cuttlefish, musky octopus and more. The pride of Sicilian waters, they become first-class ingredients in the kitchen.

Quality that, after four generations, is still riding the crest of the wave.

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medipesca products

L’Onda del Gusto

Five MediPesca seafood pasta dishes to cook in a pan, straight from frozen. Every product has its own video recipe.

Discover the rangeWatch the video recipes

What we fish

We specialise in processing niche seafood. We select and sell only prized species, enhancing Mediterranean marine life with innovative techniques.

Quality on the table

We offer our customers only fresh seafood from Mazara del Vallo, caught by our fishing boats that sail the Mediterranean every day, to guarantee consistently outstanding quality.

Constant control

We carefully and continuously monitor every stage of processing and packaging of all our seafood, thanks to state-of-the-art technology and a team of specialised professionals.

Sustainability

We fish and sell the finest fresh seafood while always respecting the sea and the environment, applying strict sustainability criteria to protect the marine ecosystem.

Our seafood

Selected prawns and molluscs, whole or as tartare and carpaccio. Discover the red prawn of Mazara del Vallo, squid, musky octopus and all the other selected seafood that makes the Medipesca range so special.

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